COCONUT SHRIMP WONTONS

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Make and share this Coconut Shrimp Wontons recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 50m

Yield 30 serving(s)

Number Of Ingredients 7

1 cup shrimp, cooked and chopped
1 cup unsweetened flaked coconut
1 (3 ounce) package cream cheese, softened
1 (9 3/4 ounce) jar seafood cocktail sauce, divided use
60 wonton wrappers
vegetable oil
1/4 cup honey

Steps:

  • Combine shrimp, coconut, cream cheese and 1/2 cup shrimp sauce in mixing bowl.
  • Place about 2 teaspoons shrimp mixture onto one corner of one wonton wrapper; moisten edges with water.
  • Fold in half to form triangle; press firmly to seal.
  • Repeat with remaining won ton wrappers and shrimp mixture.
  • Pour oil into large skillet to 1/4-inch depth.
  • Heat over high heat for 1 minute.
  • Fry wontons for about 30 seconds on each side or until light golden brown.
  • Remove from skillet; drain.
  • Combine remaining cocktail sauce and honey in small bowl and serve with wontons.

Nutrition Facts : Calories 83.8, Fat 3.1, SaturatedFat 2.3, Cholesterol 4.6, Sodium 101.1, Carbohydrate 12.3, Fiber 0.8, Sugar 2.5, Protein 2

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