COCONUT RUM SOAKED PINEAPPLE RECIPE - (5/5)

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Coconut Rum Soaked Pineapple Recipe - (5/5) image

Provided by รก-6416

Number Of Ingredients 2

16 ounces (1 Pint) Coconut Rum
1 Fresh Pineapple, peeled & cored

Steps:

  • Cut Pineapple into bite size chunks. Place in medium bowl & Pour Coconut Rum over Pineapple. Cover & Refrigerate approx. 24 hours. Drain, reserving Rum. Serve pineapple in tropical flavored cocktails or as an alcoholic appetizer. The reserved Rum can be served alone or with additional Pineapple Juice.

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