COCONUT RUM SALMON

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Coconut Rum Salmon image

Make and share this Coconut Rum Salmon recipe from Food.com.

Provided by Chef Ron Cooke

Categories     < 30 Mins

Time 23m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups rum
1/4 cup brown sugar
1/4 cup molasses
32 ounces salmon steaks
1/4 cup coconut
1 teaspoon paprika

Steps:

  • Preheat oven 350 fan on low.
  • Boil rum and sugar for 3 minutes.
  • Cool rum sugar and add molasses.
  • Baste salmon with rum sauce.
  • press coconut on salman and dust with paprika.
  • Bake for 8 minutes basting halfway.
  • Serve with unused sauce on top.

Nutrition Facts : Calories 477.4, Fat 14.1, SaturatedFat 4, Cholesterol 66.9, Sodium 75.4, Carbohydrate 15.3, Fiber 0.5, Sugar 12.7, Protein 22.8

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