Make and share this Coconut-Rum Balls recipe from Food.com.
Provided by MaryMc
Categories Dessert
Time P1D
Yield 72 balls
Number Of Ingredients 6
Steps:
- Combine crumbs, coconut and nuts in a bowl.
- Stir in condensed milk and rum and mix well.
- Shape into 1-inch balls and roll in powdered sugar.
- Cover tightly and store in refrigerator at least 24 hours, or up to several weeks.
- Roll in powdered sugar again just before serving.
Nutrition Facts : Calories 98, Fat 4.4, SaturatedFat 1.4, Cholesterol 1.9, Sodium 49.1, Carbohydrate 12.8, Fiber 0.4, Sugar 3.6, Protein 1.3
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