COCONUT RICE

Coconut Rice image

This is a simple and delicious way to jazz up your white rice. Serve it with any tropical dish for a great twist!

Provided by Sommer Clary

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup jasmine rice
1 (13 1/2 ounce) can coconut milk (about 1 1/2 cups)
1/8 cup water
3/4 teaspoon kosher salt

Steps:

In a medium saucepan, bring coconut milk and water to a boil. Stir in the rice and the salt, cover and reduce the heat to low. Simmer (never removing the lid) for 15 minutes, or until all of the liquid is absorbed.

Nutrition Facts : Calories 527.8, Fat 16.6, SaturatedFat 15.5, Sodium 366.4, Carbohydrate 90.9, Fiber 1.5, Sugar 51.5, Protein 4.3

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