COCONUT RASPBERRY BARS
Another delicious bar recipe from "Aunt Joyce" my sister-in-law. Simply wonderful!
Provided by Carol Perricone
Categories Fruit Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Stir in 1-1/4 cups coconut and the walnuts.
- 2. Press 3/4 of the dough into a greased 13x9 inch baking pan. Spread with preserves. Sprinkle white chips over preserves, and crumble remaining dough over the chips. Add remaining coconut over top of dough and press lightly.
- 3. Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars.
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