COCONUT PLANTATION BREAD

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Make and share this Coconut Plantation Bread recipe from Food.com.

Provided by MizzNezz

Categories     Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 8

3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
1 cup coconut
1 cup milk
1 egg, beaten
1 teaspoon vanilla

Steps:

  • Combine first 5 ingredients.
  • Stir well.
  • Mix milk, egg, and vanilla; stir well.
  • Stir into flour mixture.
  • Cover and let stand 20 minutes.
  • Pour into greased 9 inch loaf pan.
  • Bake at 325* for 60 minutes or until toothpick comes out clean.
  • Let cool in pan 10 minutes.
  • Remove and cool on rack.

Nutrition Facts : Calories 2944.4, Fat 72.5, SaturatedFat 56.4, Cholesterol 245.7, Sodium 1754.7, Carbohydrate 519.6, Fiber 24, Sugar 208, Protein 58.9

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