COCONUT PLANTATION BREAD
Make and share this Coconut Plantation Bread recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients.
- Stir well.
- Mix milk, egg, and vanilla; stir well.
- Stir into flour mixture.
- Cover and let stand 20 minutes.
- Pour into greased 9 inch loaf pan.
- Bake at 325* for 60 minutes or until toothpick comes out clean.
- Let cool in pan 10 minutes.
- Remove and cool on rack.
Nutrition Facts : Calories 2944.4, Fat 72.5, SaturatedFat 56.4, Cholesterol 245.7, Sodium 1754.7, Carbohydrate 519.6, Fiber 24, Sugar 208, Protein 58.9
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