COCONUT PIE

Coconut Pie image

This recipe is one from my mother's cookbook. Everybody loves it. The lemon flavoring gives it a different twist.

Provided by Rhonda

Categories Pie

Time 45m

Yield 3 pies

Number Of Ingredients 8

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Ingredients

2 cups sugar
3 cups evaporated milk
1 pinch salt
4 eggs
2 teaspoons cornstarch
2 -3 cups coconut
1 teaspoon lemon flavoring
1/4-1/2 cup margarine

Steps:

Preheat oven to 350 degrees. Mix the dry ingredients together first - sugar, salt, constarch - stir well. Pour the evaporated milk into the dry ingredients and then add eggs and lemon flavoring. Mix well. Melt the margarine and then pour into the mixture and stir. Then add coconut and stir. Pour into unbaked pie shells and bake for 30 minutes or until set.

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