COCONUT OIL FROSTING

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Coconut Oil Frosting image

A small recipe I improvised while for my lactose-intolerant friend.

Provided by Jessica Chin

Categories     Desserts     Frostings and Icings

Time 10m

Yield 6

Number Of Ingredients 3

½ cup coconut oil
2 cups confectioners' sugar, or as needed
1 teaspoon vanilla extract

Steps:

  • Microwave coconut oil until melted, 30 to 45 seconds.
  • Beat coconut oil, confectioners' sugar, and vanilla extract together in a bowl with a hand mixer until desired consistency is reached.

Nutrition Facts : Calories 321.3 calories, Carbohydrate 41.7 g, Fat 18.2 g, SaturatedFat 15.7 g, Sodium 0.5 mg, Sugar 41 g

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