COCONUT-NUT TOFFEE BARS

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Coconut-Nut Toffee Bars image

A very delicious Betty Crocker recipe from my old recipe files.

Provided by Marjorie Milligan

Categories     Cookies

Time 45m

Number Of Ingredients 6

1/2 cup butter, softened
3/4 cup packed light brown sugar
2 cups original bisquick mix
3/4 cup semi-sweet chocolate chips
1/3 cup flaked coconut
1/3 cup chopped pecans

Steps:

  • 1. Heat oven to 350 degrees. Spray 8 or 9 inch square pan with cooking spray.
  • 2. In a large bowl beat softened butter and brown sugar with an electric mixer for about 3 minutes or until light and fluffy.
  • 3. Blend in Bisquick mix, scraping bowl occasionally until well blended. Evenly put dough in pan.
  • 4. Bake 25 to 35 minutes or until golden brown.
  • 5. Remove from oven and immediately sprinkle with the chocolate chips. Let stand 2 minutes. Spread chocolate over bars. Spread coconut and pecans over chocolate - pressing lightly to adhere to chocolate. Let cool completely - about 1 hour and 30 minutes. Cut into 4 x 4 squares.

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