A full vegetarian recipe with mushroom and coconut milk as main ingredients. My friends loved this recipe when I served with yellow rice and a vegetable salad.
Provided by chamwith
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Quarter the mushrooms and put in to a salted water.
- Heat the oil in a pan and add the garlic, curry powder and the chili powder and leave until the garlic is lightly browned.
- Add the ginger and the mushroom and fry for about 1/2 minute.
- Add the coconut powder, sugar and salt and bring to a boil.
- Then remove the pan from heat and add the tomatoes.
- Sprinkle the parsley powder if necessary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love