COCONUT MILK ICE CREAM
This is a great 'ice cream' recipe for those who are allergic to milk and soy. You can use any kind of frozen or fresh fruit you like.
Provided by KARAMUR
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h
Yield 4
Number Of Ingredients 3
Steps:
- Combine blueberries and sugar in a saucepan over medium heat; cook and stir until sugar has dissolved, about 5 minutes. Transfer syrup to a covered container and freeze for 30 to 40 minutes.
- Stir coconut milk into syrup until uniform. Pour into an ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 63.2 g, Fat 21.1 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 18.6 g, Sodium 13.5 mg, Sugar 57.2 g
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