Provided by á-3151
Number Of Ingredients 7
Steps:
- Whisk together cream of coconut, corn syrup, egg whites, vanilla and salt in a small bowl. Combine unsweetened and sweetened coconut in a large bowl. Toss together to break up any clumps. Pour liquid over coconut and mix with spatula until evenly moistened. Chill for 15 minutes. Preheat oven to 375°Fahrenheit. Line a full sheet pan with parchment paper.
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