COCONUT MACAROON PIE

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Coconut Macaroon Pie image

Make and share this Coconut Macaroon Pie recipe from Food.com.

Provided by The Range Rover

Categories     Dessert

Time 1h5m

Yield 8 slices

Number Of Ingredients 8

1 1/2 cups sugar
1/2 teaspoon salt
2 eggs
1/2 cup butter
1/4 cup flour
1/2 cup milk
1 1/2 cups shredded coconut, divided
1 unbaked 9-inch pie crust

Steps:

  • Beat sugar, salt and eggs until mixture in a lemon color.
  • Add butter and flour; blend well.
  • Add milk and one cup of coconut.
  • Pour into the pie shell; top with remaining coconut.
  • Bake at 325 degrees for an hour.

Nutrition Facts : Calories 508.2, Fat 31.1, SaturatedFat 19, Cholesterol 85.5, Sodium 374.9, Carbohydrate 55.3, Fiber 3.5, Sugar 38.8, Protein 5.1

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #desserts     #fruit     #oven     #potluck     #kid-friendly     #picnic     #nuts     #dietary     #comfort-food     #coconut     #taste-mood     #to-go     #equipment     #number-of-servings     #4-hours-or-less

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