COCONUT-LIME POPS

Coconut-Lime Pops image

Enjoy some Thai flavors with these Coconut-Lime Pops. These creamy coconut-lime ice pops are refreshing on a hot summer day.

Provided by My Food and Family

Categories Recipes

Time 5h30m

Yield 16 servings

Number Of Ingredients 8

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Ingredients

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 Tbsp. BAKER'S ANGEL FLAKE Unsweetened Coconut
2 Tbsp. cream of coconut
1 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1-1/2 tsp. finely chopped fresh mint
ice cubes
1/2 cup coconut water

Steps:

Mix half the COOL WHIP with unsweetened coconut and cream of coconut until blended; spoon into 16 (3-oz.) paper or plastic cups. Freeze 1 hour or until firm.
Add boiling water to combined gelatin mix and mint in medium bowl; stir 2 min. until gelatin is completely dissolved. Add enough ice cubes to coconut water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Whisk in remaining COOL WHIP until blended. Pour over frozen COOL WHIP in cups. Insert wooden pop stick or plastic spoon into center of each cup for handle.
Freeze 4 hours or until firm. To remove pops from cups, place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 9 g, Protein 1 g