COCONUT & JAM CAKE

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Coconut & jam cake image

A crunchy layer of coconut on top with a sweet strawberry jam

Provided by meganrosepw

Time 27m

Yield Serves 10

Number Of Ingredients 0

Steps:

  • Add ALL of the cake ingredients to a mixing bowl.
  • Cook for 15-20 on 180 c (fan)
  • cool on a tray for 10-15 mins
  • spread all of the jam n the top and sprinkle the coconut on afterwards.

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