COCONUT ISLAND COOKIES

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Coconut Island Cookies image

Make and share this Coconut Island Cookies recipe from Food.com.

Provided by Shirl J 831

Categories     Drop Cookies

Time 30m

Yield 12-24 serving(s)

Number Of Ingredients 15

2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3 ounces semi-sweet chocolate baking squares
1/4 cup strong coffee
1/2 cup shortening
1 cup brown sugar
1 egg, beaten
2/3 cup sour cream
1/3 cup coconut
coconut, for topping
1 1/2 ounces semi-sweet chocolate baking squares
1/4 cup sour cream
1 tablespoon butter
1 1/2-2 cups icing sugar

Steps:

  • Sift the flour, salt and soda together.
  • melt the chocolate in the coffee over low heat.
  • Cream the shortening and gradually add the brown sugar.
  • Add the egg and the chocolate mixture, mixing until well blended.
  • Add the sour cream alternately with the dry ingredients.
  • Stir in the coconut.
  • Drop by spoonfuls onto greased sheet.
  • Bake 375.
  • 12-15 minutes.
  • Frost while warm and sprinkle with coconut.
  • Frosting:.
  • heat the chocolate, sour cream and butter in double boiler, stirring until the chocolate melts.
  • remove from the heat and blend in icing sugar till it is spreadable.

Nutrition Facts : Calories 397.5, Fat 18.5, SaturatedFat 8.4, Cholesterol 27.9, Sodium 181.2, Carbohydrate 56.7, Fiber 1.6, Sugar 38.4, Protein 3.9

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