COCONUT ICE MICROWAVE

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Coconut Ice Microwave image

Pink and white traditional easy coconut ice made in microwave, be careful it gets hot. Everybody loves it basically flop proof

Provided by me.debs66

Categories     Kid Friendly

Time 18m

Yield 30 pieces

Number Of Ingredients 4

250 g desiccated coconut
500 g icing sugar, sifted
397 g condensed milk (for slimmers you can use low fat)
4 drops food coloring, a few drops usually pink but you can use any colour you wish people seems to prefer pink and white

Steps:

  • Place condensed milk in microwavable bowl make sure its a high dish.
  • Cook on high for 2 min stirr.
  • Add sifted icing sugar and stir in well.
  • Add coconut and stir well.
  • Cook again for 2 min on high remove and stir.
  • Cook again for 2 min on high remove and stir.
  • Cook again for 2 min on high and stir very well.
  • Pour half into greased tray say 26cm x 26cm tray.
  • Colour the remainding half with pink colour essence or whichever colour you prefer.
  • Pour over the white one in the tray, Make the surface nice and flat with a spatula. Cool slightly then cut into squares.
  • Please note microwaves vary in cooking times if it doesnt set it must be cooked more, if it goes darker its cooked too long.

Nutrition Facts : Calories 146.8, Fat 3.9, SaturatedFat 3.1, Cholesterol 4.5, Sodium 38.3, Carbohydrate 27.8, Fiber 0.4, Sugar 27.1, Protein 1.3

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