This is one of Mom's recipes that I put 5 stars next to in my recipe box. My mother loved to make bar cookies. If there was a cookie bake sale or event at the church, she always took bar cookies of some kind. And that is what she made at home, too. This is a wonderful chewy coconutty two-layer sensation but I could not find a...
Provided by Marcia McCance
Categories Cookies
Number Of Ingredients 17
Steps:
- 1. BOTTOM LAYER: Beat the egg, then add milk and vanilla
- 2. Cream the butter and sugar and combine with the egg mixture
- 3. Add the flour, mix well, and spread in a 9x9x2 pan
- 4. Bake bottom layer 425 F for 5 minutes, then remove from oven and set aside to make top layer
- 5. TOPPING: Mix dry ingredients, add the wet, combine and pour over the top of the baked crust.
- 6. Bake 350 F, 20-25 minutes Cool in pan, and cut in squares (do not cut until cool to the touch, or it will be messy)
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