COCONUT CUSTARD PIE

Coconut Custard Pie image

Provided by My Food and Family

Categories Recipes

Time 1h45m

Number Of Ingredients 8

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Ingredients

4 eggs
1 1/2 cups sugar
2 tsp cornstarch
1/2 cup melted butter
1 can evaporated milk
1 tsp vanilla extract
1 pkg flaked coconut
2 unbaked (9 inch) pie crusts

Steps:

In a large bowl blend eggs, sugar and cornstarch until smooth. Add melted butter, milk and vanilla, mix well. Stir in some coconut (save some coconut flakes for topping).
Divide filling into pie shells.
Bake at 350 degrees F for 35 - 45 minutes or until firm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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