COCONUT CUSTARD
Make and share this Coconut Custard recipe from Food.com.
Provided by Galley Wench
Categories Dessert
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Beat coconut milk, eggs and sugar together until sugar dissolves and mixture is well blended.
- Sieve through cheesecloth so mixture is fine and smooth.
- Pour into serving bowl (individual bowls if preferred).
- Place serving bowl inside steamer.
- Steam until firm - time varies depending serving size.
Nutrition Facts : Calories 624.7, Fat 36.2, SaturatedFat 26.4, Cholesterol 423, Sodium 214, Carbohydrate 63.1, Fiber 3.3, Sugar 59.8, Protein 16.6
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