COCONUT CURRY JASMINE RICE
I love rice, but sometimes plain white rice or rice cooked in broth just isn't enough - found this at myrecipes.com and am saving for when I'm in one of those moods. :)
Provided by Pinay0618
Categories Rice
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan.
- Add onion, and sauté until tender.
- Add curry powder and rice; cook 2 minutes.
- Stir in remaining ingredients.
- Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove bay leaf.
- *Note: Equal parts regular coconut milk and water may be substituted for light coconut milk.
Nutrition Facts : Calories 297.5, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.2, Sodium 484.3, Carbohydrate 58.7, Fiber 2.8, Sugar 9.5, Protein 4.9
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