COCONUT CRUSTED TILAPIA

Coconut Crusted Tilapia image

This is so light and mildly coconutty- like coconut shrimp without the heavy coating! **any firm whitefish would work- cod or halibut would be excellent.

Provided by newmama

Categories Egg Free

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

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Ingredients

1 lb tilapia fillet
1/2 cup milk
1/3 cup shredded coconut (i used very finely shredded)
spices (i used salt, pepper and curry powder)
2 limes
2 tablespoons coconut oil (any oil works, but this is best)

Steps:

mix coconut with spices of your choice. curry goes really well, but anything you like would work.
dip fish in milk.
coat with coconut mixture.
heat oil in a large skillet over med-high heat.
add fish and cook about 4 minutes on each side.
squeeze lime juice over the top.

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