COCONUT-CRUSTED PORK CHOPS

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Coconut-Crusted Pork Chops image

Enjoy a tropical dinnertime meal with this recipe for Coconut-Crusted Pork Chops. A coconutty crust and some flavorful spices gives these baked pork chops an exotic island taste that's undeniably delicious.

Provided by @MakeItYours

Number Of Ingredients 14

3/4 cup panko bread crumbs
3/4 cup shredded coconut
1 teaspoon chili powder
1/8 teaspoon cayenne pepper
4 (1/2-inch thick) bone-in pork chops
3/4 teaspoon salt, divided
Cooking spray
1 (8-ounce) can pineapple tidbits, drained
1/3 cup diced red bell pepper
2 tablespoons diced red onion
1 tablespoon diced jalapeno pepper, seeds removed
1 teaspoon chopped fresh parsley
2 tablespoons lime juice
1 tablespoon sugar

Steps:

  • Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
  • In a shallow dish, combine bread crumbs, coconut, chili powder, and cayenne pepper; mix well.
  • Evenly sprinkle both sides of pork chops with 1/2 teaspoon salt. Place chops in coconut mixture and coat well on both sides. Place on baking sheet and lightly coat with cooking spray.
  • Bake 25 to 30 minutes, or to desired doneness.
  • Meanwhile, in a medium bowl, combine remaining ingredients including remaining salt; mix well. Serve pineapple salsa over pork chops.

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