Enjoy a tropical dinnertime meal with this recipe for Coconut-Crusted Pork Chops. A coconutty crust and some flavorful spices gives these baked pork chops an exotic island taste that's undeniably delicious.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
- In a shallow dish, combine bread crumbs, coconut, chili powder, and cayenne pepper; mix well.
- Evenly sprinkle both sides of pork chops with 1/2 teaspoon salt. Place chops in coconut mixture and coat well on both sides. Place on baking sheet and lightly coat with cooking spray.
- Bake 25 to 30 minutes, or to desired doneness.
- Meanwhile, in a medium bowl, combine remaining ingredients including remaining salt; mix well. Serve pineapple salsa over pork chops.
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