COCONUT CRUNCH APPLE PIE

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Coconut Crunch Apple Pie image

The coconut adds a nice flavor and crunch to the crust of this pie. I make this every year and it's a big hit.

Provided by Lacielou

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 15

1 1/2 cups flour
1/2 teaspoon salt
1/2 cup shortening
5 -6 tablespoons cold water
1/4 cup coconut
4 cups apples
1/2 cup sugar
1/2 teaspoon cinnamon
2 tablespoons flour
1/2 cup flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup soft butter
1/4 cup coconut
1/2 cup chopped walnuts

Steps:

  • Crust:mix flour and salt.cut in shortning until pea sizedmix in water by the tbsp until dough is soft.roll out doughsprinkle with coconut and roll in.place in bottom of pie plate.
  • Filling:Mix together put in crust.(apples sugar cinnamon and flour).
  • Topping:Mix together Sprinkle on top.(Last 6 ingredients).
  • bake at 350* for 30 minute.

Nutrition Facts : Calories 475.3, Fat 27.2, SaturatedFat 10.4, Cholesterol 15.2, Sodium 192.5, Carbohydrate 55.6, Fiber 3.9, Sugar 26.3, Protein 5.1

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #pies-and-tarts     #desserts     #fall     #pies     #seasonal

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