COCONUT CREAM FRENCH TOAST
I didn't think the name coconut French toast did this justice, and while certainly not pie-like, the flavor profile was kind of close, and I was very pleased with the results. The staler your bread, the better this will turn out! Garnish with maple syrup, fresh mango, and lime juice.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 38m
Yield 3
Number Of Ingredients 9
Steps:
- Place whole egg and egg yolk in a bowl. Add coconut milk, sugar, vanilla extract, and nutmeg; whisk until batter is combined.
- Soak bread halves in batter, tossing every 2 to 3 minutes to ensure they are absorbing the batter evenly, 15 to 20 minutes.
- Melt butter in a skillet over medium heat. Place soaked bread in a single layer in the skillet. Cook until richly browned, crispy, and cooked through, 5 to 7 minutes per side.
- Toast coconut flakes in a dry skillet until golden brown, 3 to 5 minutes. Sprinkle over bread.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 23.3 g, Cholesterol 160.8 mg, Fat 23.3 g, Fiber 1.8 g, Protein 8 g, SaturatedFat 15.6 g, Sodium 340.1 mg, Sugar 2.9 g
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