COCONUT CREAM CHEESE POUND CAKE
Make and share this Coconut Cream Cheese Pound Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cream the butter, shortening, and cream cheese together in a bowl.
- Gradually add sugar, beating well at medium speed.
- Add eggs, one at a time, beating after each addition.
- In another bowl, combine flour, soda, and salt.
- Add to creamed mixture, stirring just until blended.
- Stir in coconut and remaining ingredients.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake in a 325° oven for 1 1/2 hours or until a picks tests clean.
- Cool in pan for 10-15 minutes.
- Turn out of pan and cool completely on a wire rack.
Nutrition Facts : Calories 665, Fat 30.7, SaturatedFat 14.4, Cholesterol 176.2, Sodium 264.9, Carbohydrate 89.5, Fiber 1, Sugar 60.4, Protein 9.5
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