COCONUT-CREAM CHEESE FROSTING

Coconut-Cream Cheese Frosting image

Use Coconut-Cream Cheese Frosting to impress guests with tasty homemade cake frosting! This Coconut-Cream Cheese Frosting can be ready in just 10 minutes.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 2-1/2 cups or 20 servings, 2 Tbsp. each

Number Of Ingredients 6

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Ingredients

4 oz. (1/2 of 8-oz. pkg. ) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter, softened
1 pkg. (16 oz.) powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Beat cream cheese and butter in large bowl with electric mixer on medium speed until light and fluffy.
Add sugar alternately with the milk, beating until well blended after each addition. Add vanilla; mix well. Stir in coconut.
Use to frost your favorite cake or cupcake recipe.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 22 g, Protein 1 g