COCONUT CREAM BANANA BREAD *MAKES 2 LOAVES*
I created this recipe as a way to make something faster and easier and then discovered it was the best banana bread I'd ever tasted. :-)
Provided by Lyndsay Winegarden
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 Degrees and spray and lightly flour the inside of baking dish. (I use a large silicone baking dish)
- 2. In a large bowl, cream butter and sugar together
- 3. Add Eggs, mix well
- 4. In separate bowl wisk together flour, salt and baking soda
- 5. Mix the dry mixture, (flour, salt and baking soda) into the wet mixture (butter, sugar and eggs) and mix well
- 6. add bananas in coconut cream and mix until smooth
- 7. Pour entire mixture into a sprayed and floured loaf pans.
- 8. Place in oven and bake for 1 hour
- 9. Let cool and then remove from baking dish.
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