COCONUT COLD-BREW LATTE

Coconut Cold-Brew Latte image

Cold-brew lattes are all the rage at coffee shops, but they're so easy to make at home. This coconut cold-brew version is ridiculously refreshing and it's vegan! -Natalie Larsen, Columbia, Maryland

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 10

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Ingredients

1/2 cup coarsely ground medium-roast coffee
1/2 cup hot water (205°)
3-1/2 cups cold water
COCONUT SIMPLE SYRUP:
1 cup water
1/2 cup sugar
1/2 cup sweetened shredded coconut
EACH SERVING:
Ice cubes
2 tablespoons coconut milk

Steps:

Place coffee grounds in a clean glass container. Pour hot water over grounds; let stand 10 minutes. Stir in cold water. Cover and refrigerate for 12-24 hours. (The longer the coffee sits, the stronger the flavor.), Meanwhile, for coconut simple syrup, in a small saucepan, bring water, sugar and coconut to a boil. Reduce heat; simmer 10 minutes. Strain and discard coconut. Cool completely., Strain coffee through a fine mesh sieve; discard grounds. Strain coffee again through a coffee filter; discard grounds. Store coffee in the refrigerator for up to 2 weeks. For each serving, fill a large glass with ice. Add 1 cup cold brewed coffee and 4 tablespoons coconut syrup; stir. Top with coconut milk.

Nutrition Facts : Calories 145 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.