COCONUT BREAD PUDDING (SLOW COOKER)
A tropical take on an old favorite.
Provided by Mikekey *
Categories Puddings
Time 3h10m
Number Of Ingredients 11
Steps:
- 1. Coat a 4-6 qt. slow cooker with non-stick cooking spray. Combine coconut milk, evaporated milk and bread pieces in the crock and stir thoroughly to mix.
- 2. In a mixing bowl, beat eggs, sugar, salt and extracts. Add this mixture to the bread and milk mixture in the slow cooker.
- 3. Stir in coconut flakes, nuts and raisins. Cover and cook on high for 3 hours.
- 4. Serve warm or chilled with sweetened whipped cream or forazen whipped topping (thawed).
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