I found this rub on an other recipe site, I used it on boneless skinless chicken breasts and it was fantastic!! Try it on steaks, pork chops and spare Ribs. The original recipe suggest also adding it to Chili and hearty thick soups
Provided by Gail Herbest
Categories Rubs
Time 5m
Number Of Ingredients 9
Steps:
- 1. stir all ingredients together in a small bowl until well combined. store in an airtight container.
- 2. TO USE: rub 2-3 teaspoons of the spice mixture onto a serving of meat, let stand 10 minutes before cooking.
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