COCOA ROASTED BUTTERNUT SQUASH

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Cocoa Roasted Butternut Squash image

Make and share this Cocoa Roasted Butternut Squash recipe from Food.com.

Provided by BB2011

Categories     Vegetable

Time 1h

Yield 10 , 10 serving(s)

Number Of Ingredients 8

1/3 cup cocoa powder
1 tablespoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon cinnamon
1 tablespoon sugar
3 medium butternut squash, peeled and cut into 1-inch chunks (about 6 pounds)
1/4 cup canola oil or 1/4 cup vegetable oil
3/4 cup slivered almonds, toasted

Steps:

  • Heat oven to 375°F.
  • In a small bowl, combine the cocoa powder, salt, cayenne, cinnamon, and sugar.
  • Arrange the squash chunks on two large baking sheets. Drizzle the oil over the squash and toss to coat evenly.
  • Sprinkle the cocoa mixture over the squash and toss to coat.
  • Roast for 45 to 55 minutes, or until tender. Transfer to a serving dish and sprinkle with the toasted almonds.

Nutrition Facts : Calories 259.9, Fat 10.2, SaturatedFat 1, Sodium 712, Carbohydrate 44.6, Fiber 8.8, Sugar 9.1, Protein 5.7

*** Explore more Cocoa Roasted Butternut Squash Recipes »

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