"This sweet snack is a nice change of pace from the typical cookies and brownies found at bake sales," relates Amanda Denton of Barre, Vermont. "Packed in resealable bags, it always goes fast. It's great for camping trips, too."
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cereals and almonds. In a small bowl, combine the cocoa, sugar and butter. Pour over cereal mixture and toss to coat. , Transfer to a greased 13-in. x 9-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely. Stir in raisins and chips.
Nutrition Facts : Calories 468 calories, Fat 27g fat (13g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 4g fiber), Protein 8g protein.
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