Make and share this Cocoa Cherry Spritz Cookies recipe from Food.com.
Provided by Chocolatl
Categories Dessert
Time 23m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Beat butter until light and fluffy.
- Add sugar and continue beating until blended.
- Beat in egg yolks.
- Beat in vanilla extract.
- Beat in cherry extract.
- Beat in cocoa.
- Add flour and mix well.
- Using cookie press, press cookies out onto an ungreased baking sheet.
- Bake about 8 minutes, or until tops are dry but not browned.
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