COCO NUTTY PUMPKIN PIE
This recipe takes pumpkin pie up several notches. A cross between a coconut cream pie and pumpkin pie, it's a fantastic holiday dessert. Creamy, it has the texture of a coconut cream pie, with hints of pumpkin. We loved the addition of pecans and coconut. The pie doesn't have the traditional pumpkin spice so even those pumpkin...
Provided by Cassie *
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400.
- 2. Have prepared pie shell ready.
- 3. In a small bowl, mix the eggs.
- 4. In a large bowl add all of the ingredients, including eggs and mix well.
- 5. Pour the pumpkin mixture into your pie shell.
- 6. Bake at 400 for 5 minutes. Turn oven down to 350 degree and continue cooking for approximately 55 - 60 min, till set. Don't forget to put foil around your crust to keep it from getting too dark.
- 7. This pie is so creamy and delicious. You won't be disappointed. Enjoy!
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