COCKTAIL SAUSAGES AND MEATBALLS

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Cocktail Sausages and Meatballs image

A little different then the popular grape jelly and BBQ sauce sausage appetizer. I like this one better. Great for parties. Substitute frankfurters, cut into 1 inch pieces if desired.

Provided by Karen From Colorado

Categories     Pork

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup currant jelly
1/4 cup dry red wine
1/2 teaspoon finely shredded lemon, rind of
2 tablespoons lemon juice
2 teaspoons prepared mustard
2 (5 ounce) packages smoked link sausage or 2 (5 ounce) packages cocktail franks
1 tablespoon cold water
2 teaspoons cornstarch

Steps:

  • Combine jelly, wine, lemon peel, lemon juice and mustard in a large pan.
  • Bring to boil, stirring until jelly melts.
  • Add sausages.
  • Cover and simmer for 5 minutes.
  • Stir water into cornstarch.
  • Stir cornstarch mixture into sausage mixture.
  • Cook and stir until thickened and bubbly.
  • Stir and cook 2 minutes longer.
  • Serve warm.

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