COCKTAIL SAUCE

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In cocktail sauce, the mild heat of horseradish is combined with hot-pepper sauce, a squeeze of lemon juice, and salt for a delicious condiment.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 5

3/4 cup ketchup
2 1/2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1/2 teaspoon coarse salt
1/4 teaspoon hot-pepper sauce

Steps:

  • In a small bowl, whisk to combine ketchup, horseradish, lemon juice, coarse salt, and hot-pepper sauce. Refrigerate, covered, up to 3 days.

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