COCKTAIL MEATBALLS III
Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.
Provided by Lynn LaBuy
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 35m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
- Bake 10 to 15 minutes; or until browned.
- In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
- Place the meatballs in the sauce and serve.
Nutrition Facts : Calories 346.3 calories, Carbohydrate 27.4 g, Cholesterol 64.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 13.9 g, SaturatedFat 8.3 g, Sodium 862.5 mg, Sugar 22.3 g
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