COCKTAIL JALAPENO MUSSELS

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Cocktail Jalapeno Mussels image

Provided by Florence Fabricant

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 7

48 steamed mussels, shucked and chilled
48 single unbroken mussel shells, chilled
1 cup mayonnaise, preferably homemade
2 tablespoons finely minced fresh or canned jalapeno peppers
1 tablespoon very finely minced scallions
1 tablespoon very finely minced sweet red peppers
1 tablespoon finely minced fresh coriander

Steps:

  • Make sure the mussels are well drained. Place them in a bowl. Arrange the shells on a serving platter.
  • Mix the mayonnaise with the remaining ingredients. Fold into the mussels.
  • Place a mussel, well coated with the mayonnaise mixture, on each shell. Refrigerate until ready to serve.
  • Pass as hors d'oeuvres.

Nutrition Facts : @context http, Calories 357, UnsaturatedFat 21 grams, Carbohydrate 7 grams, Fat 26 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 721 milligrams, Sugar 0 grams

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