Grilled hot dogs are sliced into bite-size portions and served with tasty toppings to make this fun, informal appetizer dish.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Grill wieners 5 min. or until heated through, turning occasionally; cool. Cut diagonally into 1/2-inch-thick slices.
- Mix ketchup, lime juice and steak sauce until blended. Combine tomatoes, onions, peppers and cilantro in medium bowl. Add ketchup mixture and wieners; mix lightly.
- Top with avocados.
Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
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