COCKTAIL CHEESE & CHIVE MUFFINS

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Cocktail Cheese & Chive Muffins image

These savory cheese-tidbits make great finger food for an appetizer buffet. From Southern Living Ultimate Book of Appetizers

Provided by kitty.rock

Categories     Quick Breads

Time 32m

Yield 48 muffins, 48 serving(s)

Number Of Ingredients 5

1/4 cup butter or 1/4 cup margarine
2 cups shredded sharp cheddar cheese
2 cups self-rising flour
1 (8 ounce) container nonfat sour cream
2 tablespoons frozen chopped chives

Steps:

  • Melt butter in a medium saucepan over medium heat.
  • Add Cheddar cheese, and cook 2 minutes, stirring constantly.
  • Stir in flour, sour cream, and chives.
  • Spoon batter into ungreased miniature (1 3/4-inch) muffin pans, filling two-thirds full.
  • Bake in 375 degree F oven for 20 to 22 minutes.
  • Remove muffins from pans immediately.
  • Yield: 4 dozen muffins.

Nutrition Facts : Calories 50.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 7.9, Sodium 105.6, Carbohydrate 4.7, Fiber 0.1, Sugar 0.4, Protein 1.9

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