COCA-COLA RIBS

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Coca-Cola Ribs image

This is a peppery Southwestern-inspired spice rub and with a sweet and tangy glaze. Recipe is from Woman's World.

Provided by CookingONTheSide

Categories     Pork

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 teaspoons ground cumin
2 teaspoons kosher salt
1 teaspoon ground chipotle chile pepper or 1 teaspoon chili powder
1/2 teaspoon onion powder
6 lbs pork spareribs (about 2 slabs)
4 tablespoons lime juice
3 cups cola
1 cup ketchup
1/2 teaspoon grated lime zest
cilantro, chopped (optional)
lime wedge (optional)

Steps:

  • Prepare grill for indirect-heat cooking.
  • Combine cumin, salt, chile pepper and onion powder.
  • Rub ribs with 2 T lime juice.
  • Reserve 1 t spice mixture; sprinkle remaining mixture over ribs.
  • Place ribs, meaty side down, on grill over indirect heat.
  • Cover, cook 15 minutes.
  • Turn ribs, cover and cook until tender, about 2 hours.
  • Meanwhile, in pot, combine soda, ketchup, zest, remaining 2 T lime juice and reserved 1 t spice mixture.
  • Over medium-high heat, bring mixture to boil.
  • Stir; over low heat, cook, stirring occasionally, until reduced to about 1 cup, about 40 minutes.
  • Remove from heat.
  • Brush ribs with half of soda mixture; cook 15 minutes.
  • Turn ribs, brush with remaining mixture.
  • Cook until very tender, about 15 minutes.
  • Let ribs stand 10 minutes before serving.
  • If desired, sprinkle with cilantro and serve with lime wedges.

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