COCA COLA CUPCAKES W/COLA FROSTING
Is it Coke? Or is it Pepsi? Really, it doesn't matter in baking or cooking.
Provided by Jo Anne Sugimoto
Categories Cakes
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 325 degrees. Prep cupcake tin with paper liners.
- 2. PART 1:
- 3. In a saucepan mix cola, butter, vegetable oil and cocoa powder. Bring to a boil, remove from heat and add marshmallows. Place lid on pan until marshmallows start to melt, stir well.
- 4. PART 2:
- 5. Mix flour, sugar and baking soda in a large bowl, add buttermilk, eggs, and vanilla, mix well.
- 6. Combine Part 1 and Part 2 together, blend well.
- 7. Spoon batter into cupcake liners 2/3 full.
- 8. Bake for approximately 20 minutes. Do a toothpick test and if it comes out clean, it's done.
- 9. Remove the cupcakes from the oven onto a wire rack to cool.
- 10. COLA FROSTING:
- 11. In a medium saucepan, mix together cocoa, cola and butter. Heat over medium heat until melted then bring to a boil.
- 12. Remove from heat and add powdered sugar, nuts and vanilla, blend well.
- 13. Make sure that the cupcakes are completely cooled.
- 14. Let frosting cool until stiff enough to frost or pipe onto the cupcakes.
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