COBB SALAD WRAP

Cobb Salad Wrap image

The original recipe from missionfoods.com didn't include chicken, egg, or avocado - things that I think of with a Cobb salad, so I always add them. This is a good, messy sandwich that usually requires a knife and fork.

Provided by Vicki Butts (lazyme)

Time 15m

Number Of Ingredients 11

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Ingredients

1 skinless boneless chicken breast, cooked and chopped
12 slice bacon
4 flour tortillas, burrito size
4 c garden salad lettuce mix
1 1/3 c grape tomatoes, halved
1 c cucumber, sliced
1/4 c red onion, thinly sliced
4 Tbsp crumbled blue cheese (or any other cheese)
1/2 c ranch dressing
2 hard-boiled eggs, chopped, optional
1 avocado, sliced, optional

Steps:

1. In a skillet over medium heat, cook bacon until crispy. Remove and place on paper towel-lined surface to drain.
2. Chop bacon.
3. Heat wraps until pliable and layer wrap with lettuce mix and vegetables. (I usually nuke the tortillas for about 8 seconds to make them pliable).
4. Sprinkle lettuce mix and vegetables with chicken, cheese, bacon, and any optional ingredients and drizzle with dressing.
5. Fold in sides of wrap, then fold forward to seal.

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