COBB SALAD AND BACON BUTTERMILK DRESSING

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Cobb Salad and Bacon Buttermilk Dressing image

Provided by Nancy Fuller

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 17

2 hearts romaine lettuce, chopped
1 red bell pepper, seeded and thinly sliced
1 English seedless cucumber, quartered and sliced
1 small red onion, diced
1 tomato, cored and cut into wedges
2 avocados, peeled and diced
2 cups small cubes sharp white Cheddar
6 hard-boiled eggs, chopped
Bacon Buttermilk Dressing, recipe follows
1/2 cup buttermilk
1/3 cup sour cream
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 slices bacon, cooked until crisp and roughly chopped or torn

Steps:

  • Arrange the lettuce on a platter, then top with rows of the peppers, cucumbers, onions, tomatoes, avocados, cheese and eggs. Drizzle the Bacon Buttermilk Dressing over the top and serve.
  • Place the buttermilk, sour cream, lemon juice, mustard, chili powder, salt, pepper and bacon in a food processor and process until combined. Chill until ready to serve.

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