COACH VIC'S CREAM OF TOMATO SOUP

Coach Vic's Cream of Tomato Soup image

A family favorite on a rainy day. Great with grilled cheese sandwich.

Provided by Coach Vic

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 10

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Ingredients

3 cups half-and-half
2 cups chicken stock
1 (14.5 ounce) can diced tomatoes
1 (3 ounce) can tomato paste
1 teaspoon Worcestershire sauce
1 tablespoon white sugar
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground white pepper
salt to taste

Steps:

Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.
Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.

Nutrition Facts : Calories 202.2 calories, Carbohydrate 13.9 g, Cholesterol 46.4 mg, Fat 14.2 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 8.7 g, Sodium 597.5 mg, Sugar 6.5 g