CLUBHOUSE PEPPER JELLY CHICKEN SALAD

Clubhouse Pepper Jelly Chicken Salad image

Make and share this Clubhouse Pepper Jelly Chicken Salad recipe from Food.com.

Provided by gailanng

Categories Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

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Ingredients

1/2 cup jalapeno jelly
1/2 cup apple cider vinegar
1 1/4 cups extra virgin olive oil
3 tablespoons Dijon mustard
1/2 teaspoon crushed red pepper flakes
8 ounces mixed greens (mesclin mix)
1/2 cup dried cranberries, scant
2 ounces blue cheese, crumbles
1/2 cup pecans, toasted and chopped
1/2 cup pepper jelly vinaigrette
kosher salt and fresh cracked black pepper
2 (5 ounce) boneless skinless chicken breast halves, grilled and sliced (serve hot, can sub rotissere chicken breast halves)

Steps:

To Make The Pepper Jelly Vinaigrette: In a mixing bowl combine all ingredients. Place into an airtight container. Refrigerate; will last a month.
To Assemble: In a mixing bowl place lettuce and all other ingredients except chicken and toss together with a pinch of salt and pepper. Place onto a plate or in a bowl and place the fresh grilled chicken over the salad. Serve immediately.

Nutrition Facts : Calories 1906.7, Fat 167.4, SaturatedFat 26.5, Cholesterol 112, Sodium 847.5, Carbohydrate 68.1, Fiber 5.4, Sugar 45.8, Protein 39.9

*** Explore more Clubhouse Pepper Jelly Chicken Salad Recipes »

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