CLOTTED CREAM & GINGER ICE CREAM

Clotted cream & ginger ice cream image

This tangy ice cream is perfect for your ice cream maker but just as easy by hand

Provided by Good Food team

Time 45m

Number Of Ingredients 5

Previous Next

Ingredients

300g tub top-quality, ready-made custard
2 x tubs clotted cream
4 tbsp syrup from the stem ginger jar
2 x pieces stem ginger , finely chopped
1 x Roasted rhubarb (see 'Goes well with below)

Steps:

Fold the custard, clotted cream and ginger syrup together in a bowl until completely combined. Pour this into an ice-cream machine and churn according to machine instructions. (If you don't have an ice-cream machine, put the bowl in the freezer for about 11⁄2 hrs, or until the mixture starts to freeze around the edges. Give it a good stir to break it all up, then repeat.)
When the ice cream is completely churned, mix in the chopped ginger so it speckles the ice cream, then serve in scoops with the Roasted rhubarb.

Nutrition Facts : Calories 565 calories, Fat 41 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.27 milligram of sodium