My own blend of ingredients to make the perfect mayo if you're looking for what you're used to from the store.
Provided by Kristie Ann
Categories Side Dish Sauces and Condiments
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Combine avocado oil, sesame oil, and olive oil in a glass measuring cup or bowl.
- Place eggs, lemon juice, mustard powder, brown mustard, and salt in a food processor. Turn on food processor and slowly pour in oil mixture through feeder tube until it is incorporated and mayonnaise is smooth and thick, 2 to 3 minutes. Stir with spatula to incorporate any remaining drops of oil on top.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 0.4 g, Cholesterol 46.5 mg, Fat 28.8 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 168.3 mg, Sugar 0.2 g
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